Raw cacao beans  crilliola

Raw cacao beans crilliola

This is the highest quality of cacao grown..out of the 70 most common types of cacao this one ia the highest quality and has the most theobromine content. These can just be eaten although i wouldn't call it a pleasant taste.  Another way to consume them is to grind them.on a coffee grinder ot blender and make a strong tea using a french press and letting it sit over night